La-Cucina-Italiana parsley Culinary Tours In Italy
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Ciao Tutti,
The tours listed below are dedicated to the love and further education of those committed to authentic, regional Italian food and wine products, culinary courses and cultural education.
Tours include: culinary classes, visits to production sites of topical food products, historical and cultural trips, with lunches and dinners in traditional ristorante.


Tours:

Spring
Academia Barilla and Maria Battaglia
Parma, Emilia-Romagna, Italy
$3,430.00

Fall
Maria Battaglia – La Cucina Italiana SM
Cortemilia, Piedmont, Italy
$3,430.00

For more information see Culinary Tours In Italy

    

La Cucina Italiana Links

Below are a few interesting links that will take you to other pages outside of La Cucina Italiana website.

Whether you're in the food and wine industry, looking for that special creative touch to help promote and enhance the success of your products or you are an individual with a passion for fine Italian , there is something for you here at La-Cucina-Italiana.com.

Maria Battaglia's gastronomic talents in food writing, developing recipes, testing products, creating promotions are sought after on both sides of the Atlantic by names such as Barilla America, Kraft Foods, National Cattlemen's Beef Association, Masi, Serégo Alighieri Winery's, Vialone Nano Rice, the Italian Trade Commission in New York, and the Italian Cultural Institute in Chicago.

Maria has taught students the art of both in Italy and she regularly guides gastronomic tours in Italy and USA. She is also a guest lecturer and instructor for food and wine events.

Please browse and enjoy our site. If you would like to learn more about joining Maria on a project or where you can enroll in her gastronomic tours just contact Maria, using the online form.



La Cucina Italiana - Maria Battaglia
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La Cucina Italiana, Inc.
ITALY CELL: +39 (334) 73 25 224
US CELL: 847.730.9427
Skype ID: maria.battaglia1126